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The Quick
Consultant
Dare We Explain the ABCs of Profits to
Employees?
By John Stewart
So you want to get back at a neighbor? While they are
away, secretly drive a 10 penny nail into the side of the house. Ideally,
the house will be wood-framed. Fasten a thin, almost invisible piano wire
to the nail and pull it tightly through a small hole in the fence and
fasten it to a stake. Apply as much tension as possible. Then, late at
night, take a music wand or bow (cat gut works best) and start stroking
the wire. The results are nothing short of spectacular. The house will act
like a speaker cabinet and the vibrations set up through the wire are
amplified throughout the house. The windows will rattle and the wood will
hum. “My work made enough eerie, low frequency noise to wake up the mark
and his family that night. They were terrified.”
The above devilish prank is only one of more than 370
tricks described in a book sent to me by a reader of my column who
obviously thinks he has a handle on my disturbed sense of humor and fair
play. Titled, “Spite, Malice and Revenge – The Complete Guide to Getting
Even,” this 523-page book by Nelson Chunder and George Hayduke is an A-Z
collection of every possible dirty trick you could ever wish to pull on
someone who had done you wrong.
My friend, knowing that I see myself as a caped
crusader out to right the wrongs I see around me, told me he knew I would
love this book and I do. As a printer, this book can come in exceptionally
handy, since we are often forced to deal with all types of low life’s and
other unsavory business characters who like to take advantage of us.
Whether your “mark,” as the author refers to them, is a swindling auto
dealer, a malicious banker or a politician who has stuck you with an
unpaid invoice, there is an A-Z listing of ideas guaranteed to help make
your victim’s life miserable.
Some customers just need to be taught a lesson.
Here’s another idea from the book. Purchase a small bottle of “animal
scent” or “musk” from a hunting goods store. “If applied anywhere,” says
the author, “the smell lingers a very long time.” Fill a syringe with the
scent, and insert the needle through the weather stripping of your
“mark’s” car door and squirt away. Not only would the smell make the car
almost uninhabitable, but my devious imagination wonders if it might not
attract many of the same animals that the musk scent was intended to
mimic, and they would be found gathering around the car the next morning.
Giving Employees the Facts
Speaking of teaching folks a lesson, I think it is
time for some owners to explain the facts of life, especially when it
deals with profits, to their employees. As many know, I am currently
working on the upcoming Operating Ratio Study for PrintImage
International. I am diligently analyzing more than 300 financial
statements provided by participants in this survey. Although I only have
preliminary data available at this point, I can tell you one thing for
sure – owner’s compensation in this industry hasn’t changed much and it
continues to hover around 12% of sales.
Since the term “owner’s compensation” includes both
corporate net profit and the salary and perks paid to a single owner, real
net profitability, as taught in textbooks, is somewhat less.
Unfortunately, many owners don’t understand either
term (owner’s compensation or net profit), and thus many think they are
earning or withdrawing from the business far more than they really are.
Only when it comes time to sell the business and explain to a potential
buyer do they begin to understand that the salary paid to the owner and
profits or “excess earnings” are really two separate items.
In any event, if owners don’t always understand
profits, it shouldn’t come as any great surprise why employees take on a
glazed look in their eyes when profits or the lack thereof is explained to
them.
Trying to impress upon a DTP employee the importance
of properly charging for all time spent on a job, or trying to convince a
press operator or bindery operator how disastrous it can be to re-run a
job due to a mistake that slipped by is a constant challenge in this
industry. Most employees don’t understand, and because they don’t it can
cost your company dearly.
So here is my challenge. Call a company meeting
outside of normal work hours. Yes, you will pay them for their time. It
should take no more than 30 minutes but you will have to be the judge.
Before you have the meeting, you have to do two things. First, go to the
bank and get 100 single $1 bills. Put the bills away for later. Second,
set up a dry erase board or a flip chart so that everyone can see the
examples you are going to use. Now, let’s have the meeting.
An Employee Profit Test
Tell the group of employees this is just for fun and
no grades are being given. Tell them to pretend they are in the
construction business and they have just finished building a small shed.
Tell them to assume that they had to hire employees, buy lumber, paint and
nails as well as some bags of concrete for the footings. They also had to
pay for permits. Conclude your listing by telling them that after all
invoices were totaled, the costs came to $1,000. These are the facts they
have to work with. Write that down on your board.
To make it even more interesting, tell them there are
no tricks to the question that follows, but tell them to imagine that
their life hangs in the balance depending upon whether they give the
correct answer.
Now ask them if all the costs indeed totaled $1,000,
and they were required to produce a modest profit of 12%, what must they
charge the customer? I guarantee you that 90% of employees and at least
50% of owners will tell you that you that you need to mark the costs up by
12% (or multiply by 1.12). Most will add $120 to the $1,000 in costs and
sell the job for $1,120 in order to make a profit of 12%. Right? WRONG!
First and foremost, this little example and the wrong
answers it will elicit simply demonstrates how poorly our children are
being educated these days. Then again, this simple business example has
been fooling folks for years. Tell owners something costs $500 and it
sells for $1,000 and many will tell you they are making 100% profit.
Hogwash!
Remember, we did not ask the employees to “markup”
$1,000 by 12%, we asked specifically what did we need to sell the job for
in order to make a 12% profit? There is a big difference. In this
case, those who chose to sell it for $1,120 actually produced a profit of
10.7%, not the 12% they were assigned.
This is the example you need to write down on the
flip chart:
Selling Price…
$1,120. 100%
Total Costs…
$1,000. 89.3%
NET PROFIT…
$ 120. 10.7%
This example can be further clarified by
demonstrating that $120 divided by $1,120 equals 10.7%.
The employees thought they would be making 12%
profit, but instead, ended up making 10.7% instead. What should the
employees (and some owners) actually do in this scenario to solve the
problem? If you know all of your costs, and you want to make a specific
profit percent, you divide the total costs by 1 minus the desired profit
percent. In this case, you would divide $1,000 by .88 (1-.12), and thus
arrive at $1,136 as a required selling price.
Selling
Price…
$1,136. 100%
Total Costs…
$1,000. 88%
NET PROFIT…
$ 136. 12%
By the way, I can’t tell you how many times owners
have taken the cost of an outsourced item like business cards and marked
it up by 50% or multiplied it by 1.5 thinking this would result in a
profit of 50%. Never, never confuse or substitute marking up a price by a
percent with achieving a desired profit margin. They are different! Thus,
in the earlier example above, multiplying costs by 1.5 or using a markup
of 50% will produce a profit margin of only 33%. Once again, with these
types of errors being made, it is no wonder that some owners make as
little money as they do in this industry.
Ok, we’re finished with employee lesson #1. Now let’s
move on to lesson #2. We’ve still got a few minutes left.
Bringing It Closer to Home
Ok, now let’s get the employees to look at your own
company for a few minutes. Since most employees don’t understand profits,
I think it is important for owners to sit down with their employees and
explain it in some detail, without necessarily “giving away the farm” when
it comes to confidential data.
Tell the employees we are going to start off with
simple statement of fact. Tell them,“We just received $100 in cash for
a job we produced in back. It involved a minimum typesetting charge and
some basic printing and cutting.” Now ask them, “Does anyone want
to venture a guess, remember there are no tricks here, as to how much
money we will make on that job after all the bills are paid? Any guesses?”
If you do get some guesses, write them down on the chalk board or flip
chart.
Continuing, you tell them, “Now, I’m going to tell
you exactly what happens to this $100 in real life, not only in the
industry at large, but in this company in particular.”
Pulling Out the Stack of Bills
Now you pull out the stack of $100 bills and put it
on the table, or better yet, push it over to one of the employees and tell
her she is in charge of paying all the bills. In the simplest terms
possible, using accurate industry statistics, you need to explain to
employees exactly how that $100 is spent in your company.
First, they need to know that the average job in the
shop involves paper, ink, plate material and or copier clicks. Tell them
these are called “cost of goods” and that they typically run about
$30 on a $100 job. Sometimes a bit more and sometimes a bit less, but it
averages $30 or 30%! Let’s say $30 for right now, so ask Cathy, the
employee you’ve assigned to keep the money, to count out 30 $1 bills and
hand them over.
Next, tell the group what all the payroll and benefit
costs run in your company, excluding your own. Tell them that wages,
salaries, workman’s comp, health insurance, unemployment taxes and
employer FICA contributions total another $31 or about 31%. (Sadly,
some employers don’t even have a handle on this number.) Ask Cathy to
fork over another $31 in singles. Remind them that when you talk about
payroll expenses it doesn’t include a basic salary for you. That is an
additional expense you will deal with later.
Last but not least, list for them all of the typical
costs and expenses listed under “Overhead” expenses. Mention building
rent, accounting fees, advertising and phone expenses, heat, AC and other
utility expenses. Tell them about the auto insurance, interest expenses
for all of the company loans, leasing costs to rent the copiers (or
whatever), along with repairs and maintenance costs. Ask them to mention
some expenses they might know. Go down your own list of expenses. Tell
them about building and liability insurance. Don’t forget auto insurance.
Make it as real world as possible.
Conclude by telling them that the average company in
this industry will end up with at least $27 worth of expenses for each
$100 in sales, and then ask Cathy to fork over another $27. Note that this
stack represents 27% of sales. Each time you receive a disbursement, write
the amount and the percentage on your chalk board or flip chart.
Your flip chart should look like this:
Cost of Goods… 30%
Payroll… 31%
Overhead Expenses 27%
Total… 88%
Breaking the Profits Down
Ask Cathy to slowly count out the remaining currency.
Hopefully, assuming she hasn’t pulled a fast one, she will have $12 left.
Ask your employees if it would be Ok with them if you could have, as owner
of the company, say 4% or $4 of what is left from of each sale for a small
salary for yourself. Remind them you never received any money on this job
like they did. Surely that isn’t too much to ask for, you might note. Now,
you have $8 left.
Ask them if they think the company needs any new
equipment and ask them to list it for you. Then tell them, as owner, that
you believe the company should put aside at least another $5 or 5% to help
pay for this new equipment. Now we’re down to $3. Ask them if they
remember the last time business was really slow and note that everyone
still got paid, even though the company lost money that month. Ask for
another dollar to be put in a “rainy day” account or reserve and note how
much is left. Ask them, if in addition to a modest salary, they think you
are entitled to take out at least $1 dollar as a bonus. Remind them of the
risks you have taken. Most will agree.
We’re now have $1 left in the pot. Ask them if any of
them think they deserve a raise and hopefully most will raise their hands.
Ask Cathy to hold up what is left – She will be holding in the air a
single $1 bill. Then tell them you agree, and ask anyone if they have
change for that dollar so you can all divide it up.
At the end of this demonstration, your flip chart or
chalk board should look something like this:
Distributing our $12 in Profits:
What’s left… (Profit)
$12.00
Basic Salary for owner -$
4.00
Put aside for new
equip. -$ 5.00
Contingency (slow
months) -$ 1.00
Add’l payment for owner’s risk -$ 1.00
Left over for employee
raises -$ 1.00
Left over from $100
job? $ -0-
This may be too simplistic for a few employees, but
for others it will be a real eye-opener!
Conclusion
If you want, you can conclude your meeting with a
demonstration that explains exactly what happens when you company makes a
mistake in either typesetting, press or bindery and you are forced to
rerun that $100 job.
What happens? Gather up the $100 in bills and
dramatically throw them in the trash can. Now explain what is involved to
recoup that $100. Explain that we didn’t just lose the $12 we would have
made in profit on that job, but rather we just lost $100. We threw it
away, remember? Ask them to calculate how much in new, additional sales
would be required to generate the $100 lost because of a mistake.
How much new work do we have to generate? In order to
recapture the $100 we just threw away, we will have to generate $833 in
additional sales at 12% profit to generate that $100! ($100 divided by
.12) You should also note that the lower the profit margin, the greater
the “replacement sales” need to be. As an example, at an 8% profit
margin, you would have to sell $1,250 in order to make up for that little
$100 job we threw away in the trash can.
Well, at least this is food for thought. |